Monday, July 14, 2008
This turned out way better than I thought! Wolfgang Puck's Pizza Dough, grill on one side, flip, add your toppings and let melt and bubble. Yum! Next time fresh basil, goat cheese and caramelized onions.
A falling-down 1933 cottage gets a new lease on life. Or ... that's the plan.
5 Comments:
That looks soooo good. Where do you get that Wolfgang P. dough?
Really like your blog!!
WOW that looks SO goooood!!! And by the way, your backyard is beautiful!
Basil, goat cheese and caramelized onions! Can't see myself making homemade dough but that's a great topping combo - have to try it!
oh my gosh this looks so delicious. I'm going to have to try that...yummmy!
Judi
this looks so delicious. I really like your blog ! thanks for sharing
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