A falling-down 1933 cottage gets a new lease on life. Or ... that's the plan.
Monday, July 14, 2008
Mmmnnn... Grilled Pizza!
This turned out way better than I thought! Wolfgang Puck's Pizza Dough, grill on one side, flip, add your toppings and let melt and bubble. Yum! Next time fresh basil, goat cheese and caramelized onions.
That looks soooo good. Where do you get that Wolfgang P. dough?
ReplyDeleteReally like your blog!!
WOW that looks SO goooood!!! And by the way, your backyard is beautiful!
ReplyDeleteBasil, goat cheese and caramelized onions! Can't see myself making homemade dough but that's a great topping combo - have to try it!
ReplyDeleteoh my gosh this looks so delicious. I'm going to have to try that...yummmy!
ReplyDeleteJudi
this looks so delicious. I really like your blog ! thanks for sharing
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